Fancy a nutritious, slightly spicy curry soup? Our surprisingly tasty vegetarian soup is prepared with coconut milk, a spicy broth and sambal oelek! Made according to an authentic Indonesian recipe. The turmeric, thyme, bay leaf and nutmeg give it a spicy twist. Just warm it up and you’re done! Tip: also delicious with tofu and fresh vegetables. A delicious soup, for any time of the day!
Ingredients
Water, Coconut milk * (Coconut *, water), onion *, Tomato paste *, Broth* (potato starch *, salt, sunflower oil *, leek powder *, curcuma *, onion powder *, white pepper *, thyme *, nutmeg *), sunflower oil *, Sambal Oelek* (chili pepper*, salt, vinegar*, cornstarch*) , garlic *, salt, coriander *, turmeric *. * Controlled organic cultivation.Storage advice
Keep in the fridge after opening and consume within 3 daysNutritional values
| kJ | 462,0 |
| Kcal | 111,0 |
| Protein | 3,3 |
| Carbohydrates | 3,73 |
| Of which sugars | 1,6 |
| Fat | 8,56 |
| Of which saturated | 5,21 |
| Fibres | 4,55 |
| Salt | 1,05 |