Yakso vegan Krupuk org 6x60g
Yakso vegan Krupuk org 60g
Share
In addition to 'regular krupuk' based on shrimps and tapioca, there is now also a vegan krupuk! A delicious side dish for practically all your Indonesian dishes or "just" as a snack. The new krupuk is made from vegetable ingredients such as tapoica, ginger and a nice mix of herbs and vegetables. This makes it suitable for vegetarians and vegans! A perfect complement to the authentic Krupuk from Yakso made from (19%) shrimp. Our vegetarian krupuk is made from plant-based ingredients (such as tapoica, ginger and a nice mix of herbs and vegetables). Tapoica is the most important (basic) ingredient for the vegan krupuk. Tapoica is a dried and finely ground cassava root that has been grown in a responsible manner. Additionally, it is a very popular ingredient in Asian dishes! The vegan krupuk is baked in 100% sunflower oil, is nice and airy and a bit crispy! Extra tasty with a dip of Yakso Chili sauce.
Ingredients
Tapioca starch*, sunflower oil*, leek* (15%), paprika* (15%), carrot* (7.5%), sugar*, onions*, sea salt, garlic*, pepper*, ginger*. * certified organically grownStorage advice
After opening, consume within 3 daysNutritional values
kJ | 2.076,0 |
Kcal | 496,0 |
Protein | 1,7 |
Carbohydrates | 67,0 |
Of which sugars | 5,0 |
Fat | 24,0 |
Of which saturated | 2,0 |
Fibres | 2,5 |
Salt | 2,2 |